Jeju, a volcanic island off the coast of South Korea, is home to many natural and manmade wonders. From Mount Halla, a dormant volcano and the country’s highest mountain, to the island’s pristine sandy beaches, it’s a location unlike anywhere else. The organic farm that supplies the fresh ingredients for Korean Air’s first-class meals also calls Jeju home. Since 1972, Je-Dong farm has provided the premium, environmentally-friendly beef, free-range chicken, zesty peppers and cherry tomatoes that passengers have come to expect. With these quality ingredients—all fed by Jeju’s artesian, volcanic–filtered water—Korean Air is redefining the concept of farm-to-table, all at 35,000 feet.

This Great Big Story is a paid contribution by Korean Air (


Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:

Leave your comment

Your email address will not be published. Required fields are marked *